There are two reasons why all Food Service Establishments need a grease trap.
If you produce food on your premises for your staff or the public, the answer is yes! Annual inspections (often up to four times a year) have already commenced and strict penalties are enforced for non-compliance. As a semi-state company under the Water Services Act 2013, Irish Water have brought the water and waste water services of Ireland’s 34 Local Authorities together under one national service provider.
Food Service Establishments are required to demonstrate compliance with their Trade Effluent Discharge License and with I.S. EN 1825 PARTS 1 & 2. Put simply, food operators need to establish and document a comprehensive routine of maintenance, water analysis and waste disposal for each grease trap interceptor on their premises. At taylormade.ie we have been preparing for these changes since 2012.
We are the only provider in Ireland to offer the following services as part of a fixed cost, all inclusive maintenance plan:
Stay tuned for our next blog which explains what to look out for when purchasing a grease trap and what standards are required by Irish Water and your local authority. But for now, please click on the link above for more information.
The BIOTRAP® Range of Grease Traps Traditional grease interceptors are notoriously problematic and require expensive…
How Does it Work? Our under sink food catcher is designed to restrict solid waste…
Benefits FAT ATTACK produces a bio film on the inside of pipes which is proven…
What are the benefits of having online compliance? Waste Disposal Certificates FOG,BOD,COD,pH levels etc. Maintenance…
Benefits of a Taylormade Maintenance Plan Fat Attack Bacterial Treatment Scheduled Waste Disposal MACS Compliance…
How are our BIOTRAPs® maintained? Like all grease traps, your BIOTRAP® needs to be emptied…