It is a legal requirement for all Food Service Establishments to control waste FOG (fats, oils & grease) and regularly maintain, monitor and document the performance of their grease separator.

In addition, compliance with the conditions of your Discharge Licence is mandatory and includes regular waste disposal / cleaning, staff training. waste water analysis, monitoring, reporting and maintenance. Any bacterial treatments that are used to breakdown FOG must be Irish Water or DCC approved. Upgrade your Maintenance Plan now to ensure your business is fully compliant and your grease trap remains operational 24/7.