There are two reasons why all Food Service Establishments need a grease trap.
It prevents liquid FOG (fats, oils and grease) from entering your plumbing system
It is a legal requirement to restrict your FOG from entering the public sewer. Inspections are carried out regularly to ensure your compliance with this.
Traditional grease interceptors are notoriously problematic and require expensive maintenance. High running costs, bad odours, frequent blockages and intrusive waste disposal are common place.
Our under sink food catcher is designed to restrict solid waste from entering your plumbing system, public sewers, grease traps and waste water treatment plants. Installed under pot wash or pre wash sinks, this is a simple yet highly effective means of controlling waste food in any food service establishment.
FAT ATTACK produces a bio film on the inside of pipes which is proven to keep sinks, drains and plumbing systems working like new. It eliminates blockages, bad odours and the need for harsh chemicals.