My Grease Trap Maintenance & Compliance Records

Demo Client

Address line 01
Test City
Co. Kilkenny

Monthly report is emailed to:

It is a legal requirement for all Food Service Establishments to control waste FOG (fats, oils & grease) and regularly maintain, monitor and document the performance of their grease separator.

In addition, compliance with the conditions of your Discharge Licence is mandatory and includes regular waste disposal / cleaning, staff training, waste water analysis, monitoring, reporting and maintenance. Any bacterial treatments that are used to breakdown FOG must be Irish Water or DCC approved. Upgrade your Maintenance Plan now to ensure your business is fully compliant and your grease trap remains operational 24/7.

Grease Trap LevelContact Us
to update your Plan

Bacterial Treatment RecordContact Us
to update your Plan

My Discharge LicenceContact Us
to update your Plan

Waste Disposal CertificateContact Us
to update your Plan

My PlanContact Us
to update your Plan

My Analysis ResultsContact Us
to update your Plan

My Staff Training CertsContact Us
to update your Plan

My Irish Water InspectionContact Us
to update your Plan

My Annual ReportContact Us
to update your Plan

My History ReportContact Us
to update your Plan

Upgrade your Maintenace Plan now to include any or all of the above services.
Contact your local service engineer, call us on 1890 336633 or email [email protected]

Upgrade your Maintenance Plan Here