The Under Sink Range
Our stainless steel under-sink BIOTRAP® is especially suited for small to medium-sized commercial kitchens. Its compact design makes it highly versatile while meeting the strictest standards for waste water control. It requires no maintenance from staff, has no moving parts or filters, and consumes zero electricity.
Our stainless steel under-sink BIOTRAP® is especially suited for small to medium-sized commercial kitchens. Its compact design makes it highly versatile while meeting the strictest standards for wastewater control. It requires no maintenance from staff, has no moving parts or filters, and consumes zero electricity. BIOTRAP® is the only indoor passive greasetrap with a 100% airtight design and 25-year life expectancy.
The BIOTRAP® Under Sink range of passive greasetraps are available for immediate dispatch in five standard sizes. Supplied with pipe fittings, adhesive and a detailed instruction manual, it can be installed by any competent person in 1-2 hours.
- Zero staff maintenance.
- Zero smells or leaks.
- Zero electricity costs.
- 25-year life expectancy.
How it works:
As waste enters the BIOTRAP®, the internal stainless steel baffles reduce the flow allowing wastewater to cool quickly. FOG (fats, oils & grease) then rise to the surface while food particles sink to the bottom. Only greywater, with the FOG and food waste removed, can enter the drain.
What can be connected to my BIOTRAP®?:
All FOG (fats, oils & grease) producing appliances can be connected to an under-sink BIOTRAP®. e.g pot-wash sinks, pre-wash sinks, dishwashers, combi-ovens, woks, etc.
What if I need a bigger greasetrap?
Click here to view our view range of larger standard-size BIOTRAPS®.
What if I need a non-standard size?:
No problem! Simply tell us the size you require and we will fabricate a taylormade BIOTRAP® to suit your premises. You can speak to us directly or use this form to send is the dimensions.
BIOTRAP® has no moving parts, filters, wheels, or electrical components. Therefore, no staff maintenance or mechanical/electrical maintenance is required throughout the life of the unit.
Over time, all greasetraps fill with food and FOG (fats, oils & grease), so they need to be emptied. It's best to use a professional and licensed contractor for this and always ask for a "Waste Disposal Certificate". The airtight lid can be easily removed without the need for tools. The threaded clamping knobs are released providing access to every part of the unit for cleaning.
How often does a BIOTRAP® need to be emptied?:
This will depend largely on how busy the sink is and how diligent staff are at preventing unnecessary food and FOG (fats, oils & grease) from leaving the sink. Typically though, a busy kitchen can expect to empty their BIOTRAP® between 2-4 times per year. This can be reduced* by using a good quality bacterial (not enzymatic) drain treatment. A one month supply of FAT ATTACK Powder is supplied free with every BIOTRAP®.
*We recommend FAT ATTACK drain treatments for all types of greasetraps, but it is not a requirement.