By following these top tips you should notice a difference to the FOG levels in your premises. However, all commercial kitchens are required to have a correctly sized grease trap. Local councils and food authorities are making regular visits and inspections to premises.
Maintenance is always cheaper than repair. Clogged grease traps can close down your premises for days. Dont take any chances. Make sure you clean your grease traps regularly and properly.
Grease Traps. Whether you are a business owner or a housewife, all of us are familiar with the properties of fats, oils and grease. Grease is one of the leading contributors to blocked drains and smells in commercial and household drains. But why? Why is it so destructive? Why are grease traps essential?
Grease traps function by catching fats, oils, and grease, while separating them from wastewater and solid food. The wastewater goes through restaurants’ sinks and dishwashers and into the grease trap. The grease trap container captures wastewater that goes through the sinks and acts as a reservoir.
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