Expecting an Irish Water Inspection? What’s Next?

by L. Taylor | May 28, 2020 | BLOG

Why are inspections necessary?

There are two reasons why all Food Service Establishments need a grease trap.

• It prevents liquid FOG (fats, oils and grease) from entering your plumbing system
• It is a legal requirement to restrict your FOG from entering the public sewer. Inspections are carried out regularly to ensure your compliance with this.

Which Grease Trap is Right for my Business?

by L. Taylor | May 28, 2020 | BLOG

The BIOTRAP® Range of Grease Traps

Traditional grease interceptors are notoriously problematic and require expensive maintenance. High running costs, bad odours, frequent blockages and intrusive waste disposal are common place.

Grease Traps and Food Catchers – Are They the Same Thing?

by L. Taylor | May 28, 2020 | BLOG

How Does it Work?

Our under sink food catcher is designed to restrict solid waste from entering your plumbing system, public sewers, grease traps and waste water treatment plants. Installed under pot wash or pre wash sinks, this is a simple yet highly effective means of controlling waste food in any food service establishment.

Treatment for Grease Traps – How Fat Attack Works

by L. Taylor | May 28, 2020 | BLOG

Benefits

FAT ATTACK produces a bio film on the inside of pipes which is proven to keep sinks, drains and plumbing systems working like new. It eliminates blockages, bad odours and the need for harsh chemicals.

How to be Ready for an Irish Water Inspection Visit

by L. Taylor | May 28, 2020 | BLOG

What are the benefits of having online compliance?

• Waste Disposal Certificates
• FOG,BOD,COD,pH levels etc.
• Maintenance Reporting
• Staff Training Records
• Annual Environment Reports
• Discharge Licensing, etc.